18 Mar 2026

Directors' Duties on nature and climate for food, beverage and agribusiness NEDs

This sector deep dive will equip board directors in the food and beverage and agribusiness sectors with the latest understanding of their directors’ duties and legal responsibilities regarding nature-related risks and impacts.


In the boardroom, our responsibility is not only to drive growth, but to ensure it is enduring. That means that nature and biodiversity are not optional considerations, but critical assets, ignoring them exposes our supply chains to risk.”

Zoe Howorth, Chapter Zero Fellow; Non-Executive Director, AG Barr PLC and Paragon Banking Group PLC

What does the UK Nature Opinion mean for the food and beverage and agribusiness sectors?

For directors in the food, beverage and agribusiness sectors, the UK Nature Opinion crystallises the position that nature-related risks are no longer peripheral sustainability issues but core strategic considerations that fall squarely within the remit of directors’ duties. The food, beverage and agribusiness sectors are uniquely exposed to nature loss, making these duties especially salient. Declining ecosystem services, tightening regulation, and rising scrutiny from investors and consumers are already influencing margins, market access, and long-term asset value. These risks are foreseeable and often financially material.

In practice, this means boards must ensure they have sufficient visibility over the company’s dependencies and impacts on nature and the potential risks these may pose. For example, the increasing frequency of extreme weather events in the UK, or the rapid expansion of deforestation-free supply chain laws internationally, will shape procurement strategies, capital allocation, insurance costs, and operational resilience. Similarly, the risk of enforcement activity – from greenwashing rulings to substantial penalties for pollution incidents – demonstrates that food and agriculture companies can be held to account for nature-related harms.

Supply chains in the food, beverage and agribusiness sectors add a further level of complexity. As noted by the TNFD’s Food and Agriculture Sector guidance, many organisations operate through complex webs of supplier networks where business models and practices vary significantly across regions.

For UK companies, this means that material nature-related risks may arise far beyond their domestic operations, particularly in jurisdictions with weaker environmental governance, higher deforestation pressures, or greater vulnerability to ecosystem decline. These upstream risks have the potential to disrupt production, trigger regulatory scrutiny, and create reputational harm across the value chain.

The UK Nature Opinion underscores this point, noting that “nature-related risks can be relevant to a company’s operations, supply chain and financial success over the short, medium and long term and by extension the role of directors in governing the company” (our emphasis).


Our analysis demonstrates that nature-related risks are no different to any other risks faced by company directors. Directors are required to give consideration to all relevant risks facing their businesses.”

Rebecca Stubbs KC, Maitland Chambers (co-author of the UK Nature Opinion)

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